Tag Archives: pickle juice

How to reuse pickle juice

Don’t you hate it when people use the same word to describe two completely different things? “Grilling” is an example. It’s cooking things on a grill, obviously, but many say “grilling” when they refer to the process of frying on … Continue reading

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My Five Most Popular Non-Recipe Posts

In honor of Burnt My Fingers’ second anniversary, I’m revisiting our most popular posts of all time. Here are the top five non-recipe posts: 1. The Sauce that Made Mr. Durkee Famous. This was originally posted on my marketing blog, … Continue reading

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Can I reuse pickle juice?

After I sliced and served my last Kosher style pickle, I was left with a jar filled with wonderful brine. Rather than just throw it out, I got some more cucumbers from the garden and plunged them into this brine, … Continue reading

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Recipe: Easy Kosher-Style Pickles

These are darn close to Guss’s in my opinion. All you need is cucumbers, water, salt, garlic and patience. Ingredients: A pound or more of nice pickling cucumbers Water Kosher salt or another non-iodized salt A handful of garlic cloves, peeled … Continue reading

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