Tag Archives: Mediterranean

Recipe: Grilled Squid

When it’s in oil, it’s calamari. When it’s over the flame, it’s squid. That’s how we roll in my house. And this is one of the easiest yet most delicious preps you’ll find. Just be sure to use a perforated … Continue reading

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Recipe: Greek-Style Fried Rice

Like Chinese fried rice, except it’s Greek! Needed a quick carbohydrate to go with squid on the grill, and found a container of leftover takeout. The net effect is close to the pilaf I could have made from scratch with … Continue reading

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A wonderful meal at San Francisco’s Middle’terranea

We don’t generally review specific restaurants on Burnt My Fingers, but will make an exception for an inspiring meal last week at Middle’terranea in San Francisco, a pop-up produced by famed local chef Michael Mina and featuring the work of … Continue reading

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Recipe: Mediterranean Carrot Mezze

Make this easy recipe a day ahead. It will definitely taste better. It can then sit around a couple of days in the refrigerator until you want to serve it as part of an assortment in the Mediterranean/middle eastern way. … Continue reading

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