Tag Archives: Market Bistro

Thrill on the Grill

The other day I cooked up a nice grilled dinner that was inspired by my recent Two Guys and a Grill class at Market Bistro. I was further stimulated by the chemistry of warm early summer weather and being able … Continue reading

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Recipe: Twice-Baked Potato Casserole

The old reliable twice-baked potato, but moved to a baking dish so you can easily serve a crowd. It will hold its heat for quite a while at grillside or on a picnic table, due to its density. From Market … Continue reading

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Recipe: Green Chimichurri Steak Sauce

John Winnek shared this refreshing Argentine steak condiment in our Market Bistro grilling class. You can use some as a marinade, but be sure to save plenty to serve on the plate with the meat. It’s great for sopping up … Continue reading

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Recipe: Caramelized Brussels Sprouts

You can make these on an unused corner of the grill in a cast iron pan, if you like. Another of Market Bistro Chef John Winnek’s grill accompaniments. Serves 4-6. Ingredients: 4 oz bacon, cut into small pieces 1/2 sweet … Continue reading

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Recipe: Sweet Corn Souffle

From Market Bistro Chef John Winnek. It’s more like a fluffy corn pudding or spoon bread than a true souffle, but its non-fussy nature makes this a perfect side dish for a cookout. Serves 8. Ingredients: 1 c polenta/corn grits … Continue reading

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Certified Angus Beef grilling class at Market Bistro

I’ll be sharing a few recipes over the next couple of weeks from John Winnek, the resident chef and chief instructor at the Market Bistro Cooking School in Latham, NY. John has an easy, confident way in describing and preparing … Continue reading

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First look at a new food concept—Market Bistro in Latham, New York

We have a battle for the high end of the supermarket business in my corner of upstate New York—including Trader Joe, Healthy Living, Shoprite, Fresh Market and Whole Foods coming soon. Price Chopper, the dominant chain in the area, has … Continue reading

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