Tag Archives: Jerusalem

Recipe: Mejadra (Rice and Lentils with Fried Onions) from Jerusalem

There are many recipes for this Middle Eastern comfort food, but the Jerusalem cookbook rendition (with the key addition of currants) the only one worth making. Serves 4 as a main dish or 6 as a side. Ingredients: 1/2 c … Continue reading

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Recipe: Pita for Jerusalem

Ottolenghi’s wonderful Jerusalem: A Cookbook contains lots of recipes for things to go with pita bread, but oddly enough there is no pita recipe. If you don’t have ready access to pita bread, or you just want to make your … Continue reading

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