Tag Archives: gazpacho

Favorite recipes from Burnt My Fingers

How many recipes has Burnt My Fingers published? Certainly over a couple hundred. (I need to put up a recipe index, I know.) Here are my personal favorites among them. 1. Easy Blender Gazpacho. This is everything that Burnt My … Continue reading

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Recipe: Tomato-y Bloody Mary Mix

Unlike the popular canned brand, this doesn’t mask the taste of tomato juice. About 6 servings. A good way to use the leftover juice from your Easy Blender Gazpacho. Ingredients: 32 oz Campbell’s tomato juice 1 T Worcestershire sauce ½-1 … Continue reading

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Food for Thought: Simple Spanish Food

Simple Spanish Food is a  blog written by a guy from Florida who fell in love with the cuisine when vacationing in Spain, then fell in love again when he discovered it was a solution to his cholesterol problems. The … Continue reading

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Recipe: Easy Blender Gazpacho

I did a bit of tinkering with this recipe and retitled it “Ultimate Blender Gazpacho”. the most current version can be found here.

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The glory of gazpacho

It’s the salad that eats like a soup. The solution to a gardener’s late-summer tomato glut. And, when combined with sangria and Bloody Marys, a key component in the perfect liquid diet. Because the tastes and ingredients are familiar, gazpacho … Continue reading

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Recipe: Creamy Andaluz Gazpacho

If you like chunks of fresh veggies in your soup, this is the gazpacho for you. The secret is a quick pickling which helps them stay crisp. Adapted (and dramatically simplified) from a Cooks Illustrated recipe, this is a good … Continue reading

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Recipe: Simple Spanish Gazpacho

Use this gazpacho recipe when your tomatoes are so good, you don’t want any other flavors getting in the way. Adapted from the excellent Simple Spanish Food website. It’s meant to be drunk from a glass or cup. 2 servings. … Continue reading

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