Tag Archives: Filipino

Recipe: Pork Adobo, Carnitas Style

I cooked the pork the way I make carnitas to make it extra tender and juicy. The marinade adds delicious flavor and the vinegar provides a kick at the end. Ingredients: 1 pork butt, approximately 4 pounds ½ c soy … Continue reading

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Food for Thought: Market Manila

Let’s try something new. From time to time, I’ll share a link and a bit of info about a food blog that I read and recommend. We will mostly stay off the beaten track… don’t hold your breath, Rachael Ray. … Continue reading

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Recipe: Sizzling Chicken Sisig

Sisig is a Pinoy (Filipino) bar snack made with pig parts (snout, ears etc) that are cooked on a sizzling platter, combined with peppers and onions, and eaten with beer. I ran across a quick and easy variation that uses … Continue reading

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