Tag Archives: Chicken

Chasing down Cornell Chicken at Brooks Barbecue

Since my exploration of Cornell Chicken I have had the good fortune to eat at the original Brooks Barbecue in Oneonta, NY. This is truly a temple of cuisine—winner of a James Beard Award for excellence in a regional restaurant—and … Continue reading

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Recipe: Popcorn Chicken with Real Popcorn

What to do with leftover movie popcorn? Here’s a mod of my General Tso’s Prawns which uses popcorn instead of (or in addition to) rice as the starch. Serves 4. Ingredients: 3-4 c popped popcorn* 1 lb boneless skinned chicken … Continue reading

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Recipe: Easy Korean Fried Chicken

As irresistible as the sweet/spicy chicken from a Korean market, but made with ingredients from your kitchen and your local supermarket. Serves 4-6. Ingredients: 1 24-oz package Tyson Crispy Chicken Strips (original flavor) 3 T fresh ginger, peeled 3 T … Continue reading

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Recipe: Spiedie Marinade for Spiedies

This is the marinade I used for my spiedie taste test, corrected to include paprika like the winner. It produces moist, tender grilled meats whether you use lamb (the classic), pork, chicken or beef. Makes enough to marinate 1 1/2 … Continue reading

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Recipe: Chicken with 47 Cloves of Garlic

This is kind of like stone soup: a gimmick is used to produce a solid basic dish. I prefer Martha Stewart’s approach in which the chicken is cooked at high heat throughout. Serves 4-6. Ingredients: 1 large healthy chicken 47 … Continue reading

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Recipe: Cornell-Style Grilled Chicken

This is the tasty “barbecue” chicken served at church socials throughout the Northeast U.S. Recipe makes enough to marinade and grill two whole chickens; if making just one chicken (or equivalent in pieces) you can refrigerate the leftover marinade (before … Continue reading

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The Cornell Chicken and the Egg

My friend and fellow food blogger Deanna Fox wrote a great piece a while back on the origins of Cornell Chicken. This is a serving method and chicken marinade that was created at Cornell University in the 1940s as a … Continue reading

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Recipe: Sizzling Chicken Sisig

Sisig is a Pinoy (Filipino) bar snack made with pig parts (snout, ears etc) that are cooked on a sizzling platter, combined with peppers and onions, and eaten with beer. I ran across a quick and easy variation that uses … Continue reading

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Recipe: Turkey Wiggle

A classic family dinner recipe that takes advantage of leftover Thanksgiving turkey or turkey on sale. This was served at my grandmother’s Christmas party every year when I was young and we never grew tired of it. Original recipe, from … Continue reading

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