Tag Archives: Certified Angus Beef

The problem with porterhouse (updated)

I have been paid to cook steaks and paid to eat steaks and write about them, but until recently I had never cooked nor eaten a porterhouse. Finally, after producing some aspirational copy for this “king of cuts” I decided … Continue reading

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Thrill on the Grill

The other day I cooked up a nice grilled dinner that was inspired by my recent Two Guys and a Grill class at Market Bistro. I was further stimulated by the chemistry of warm early summer weather and being able … Continue reading

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Certified Angus Beef grilling class at Market Bistro

I’ll be sharing a few recipes over the next couple of weeks from John Winnek, the resident chef and chief instructor at the Market Bistro Cooking School in Latham, NY. John has an easy, confident way in describing and preparing … Continue reading

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