Tag Archives: beef

Recipe: Beef Stroganoff

Beef stroganoff was a staple of my supper club back in college. It was basically beef stew with some sour cream mixed in at the point of serving to add richness and a bit of tang. I’m grown up now, … Continue reading

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Recipe: Spiedie Marinade for Spiedies

This is the marinade I used for my spiedie taste test, corrected to include paprika like the winner. It produces moist, tender grilled meats whether you use lamb (the classic), pork, chicken or beef. Makes enough to marinate 1 1/2 … Continue reading

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Recipe: Sauerbraten (German-Style Marinated Pot Roast)

The classic German recipe produces a nice sweet-and-sour pot roast that goes great with other German sides, such as my kartoffelsalat. Serves 8. Ingredients: 4-6 lb chuck roast or bottom round Kosher salt and pepper 1 medium onion, sliced 3 … Continue reading

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Master Recipe: Beef Jerky

This is a “master” recipe because, with all the options available, I don’t want to be overly specific. Follow these general guidelines and you will have a delicious chewable strip of meat. Ingredients: Beef round steak, 2 lbs or so, … Continue reading

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