Tag Archives: bahn mi

Bahn Mi beat down, West Coast style

Merriweather vs Pacquiao. Leonard vs Duran. Rousey vs Correia. The matchups between legendary opponents merit extra scrutiny because of their rarity and the possibility of a “fight for the ages” which lives up to the hype. So I hoped it … Continue reading

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Banh Mi secrets from Andrea Nguyen

While in San Francisco I attended a launch party for The Banh Mi Handbook, the new book from Andrea Nguyen of Viet World Kitchen. This gave me the opportunity to ask her a couple of questions about bahn mi preparations … Continue reading

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Food for Thought: Viet World Kitchen

Andrea Nguyen is a great writer as well as cook, and she has the curiosity to dig deep into the traditions and byways of Vietnamese cuisine. I don’t agree her on everything–her do chua is too sweet, and a bahn … Continue reading

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What does it taste like?

I’m finishing up a project that had me writing web product copy for over 150 different cuts and preparations of beef, pork and lamb. I need to describe each one in a way that makes the reader understands how it’s … Continue reading

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