Tag Archives: Andrea Nguyen

Is this the best Banh Mi?

After the event with Andrea Nguyen the other night, I sat down to read her book. She rightly describes banh mi as a synergy of bread, protein, vegetables and condiments which must be in the proper proportions. Synergy? When properly … Continue reading

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Banh Mi secrets from Andrea Nguyen

While in San Francisco I attended a launch party for The Banh Mi Handbook, the new book from Andrea Nguyen of Viet World Kitchen. This gave me the opportunity to ask her a couple of questions about bahn mi preparations … Continue reading

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Food for Thought: Viet World Kitchen

Andrea Nguyen is a great writer as well as cook, and she has the curiosity to dig deep into the traditions and byways of Vietnamese cuisine. I don’t agree her on everything–her do chua is too sweet, and a bahn … Continue reading

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