I am a perpetually hungry and thirsty guy situated in Saratoga Springs, NY, where good eats cannot be taken for granted. When I cook, I look for an excellent return on my investment in time, ingredients and labor. When I dine out, I am impressed by flavor and value, not white tablecloths. The one thing I cannot abide is a routine meal and I will go to unreasonable lengths to discover the new and hopefully delicious. Join me for the ride, and I’ll try to keep you well fed and entertained.
Tags1950s Albany Andrea Nguyen bacon bahn mi baking barbecue BBQ beans beef beer Bloody Mary Bowmore bread Brisket cabbage Certified Angus Certified Angus Beef Chicken Chinese cole slaw copycat Dallas David Chang dressing Duncan Werner eggs Fancy Food Show Filipino Frog Hollow Farm gaspacho gazpacho German grinder Highland Park Cafeteria Italian Jeffrey Hamelman John Winnek Jones Dairy Farm kale King Arthur King Arthur Flour Korean lawyer up Market Bistro Mediterranean Mexican miche Middle Eastern mom Momofuku offal Ottolenghi pickle juice pickles pinoy pizza pork Recipe red sauce Saratoga Snow's BBQ sourdough Sous Vide southern cooking Spanish steak sushi Texas Texas barbecue Thai Thanksgiving tomato Turkey Upstate