Recipe: Cabbage with Caraway Seeds

Cabbage Caraway Seeds

Cabbage with Caraway Seeds

A Hungarian dish which goes well with Sauerbraten and Kartoffelsalat. From the long out of print “New World Encyclopedia of Cooking” published by the Culinary Institute of Chicago. Serves 6-8.

1 head red or green cabbage (or a combination), coarsely chopped
1/4 c butter
1 t caraway seed
1 t salt
1/4 t black pepper
1 T white or cider vinegar

Method: melt butter in a heavy saucepan then add cabbage, caraway seeds, salt and pepper; toss. Cover and cook over low heat 10 to 15 minutes or until cabbage is wilted. Add vinegar and cook 5 minutes long. Can be served immediately but will be fine at room temperature for awhile.

This entry was posted in Recipes, Sides and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s